| Appetizer (Your choice of...) | |
| Cajun Seafood Sampler (Fresh Atlantic haddock, scallops, and shrimp prepared the Acadian way and served with Creole sauce.) |
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Mandarin Orange & Candied Pecan
Salad |
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| Salmon “Atlantique" (Poached Atlantic salmon stuffed with a scallop and crab mousse, naped with a dill velouté.) |
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| Chicken “Cordon Blue” (Plump boneless chicken stuffed with black forest ham and Canadian swiss, served with a mushroom sauce.) |
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| Filet Mignon (Carefully aged beef tenderloin charbroiled to your liking.) |
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| Dessert (Your Choice of...) | |
| Cheesecake of the Day (Ask your server for today's Chef's Choice.) |
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| German Torte (A rich and moist chocolate cake, layered with Bavarian cream and chocolate mousse.) |
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| Tea or Coffee | |
| (plus tax and gratuity) |
Food allergies and diet sensitives are important to us. If you have concerns, please consult your server.
