| Seafood chowder |
Cup Bowl |
$4 $6 |
| Caesar salad |
Cup Bowl |
$5 $7 |
| Spontaneous salad |
Cup Bowl |
$5 $7 |
| Steamed Mussels (Fresh mussels steamed in white wine with tomatoes, onion and a hint of garlic.) |
$7 | |
| Calamari "salsa" (Squid, deep-fried, lightly breaded, and served with salsa.) |
$6 |
|
| Bacon wrapped scallops (Tender, plump Atlantic scallops wrapped in bacon and flash fried, served with a chili, horseradish and citrus sauce.) |
$9 |
|
| Daily quiche (Served with a side salad.) |
$9 |
|
| Hearty vegetable sandwich (Marinated portobello mushroom, cucumber, goat's cheese, basil pesto and roasted red pepper, served on foccacia bread.) |
$8 | |
| MacAskill's burger (6oz char-broiled lean burger, on a kaiser with bbq sauce, smoked gouda cheese and bacon, served with french fries.) |
$9 | |
| Grilled chicken club sandwich (Lemon rosemary chicken with pancetta, sun dried tomato and smoked gouda cheese, served on garlic french baguette.) |
$8 | |
| Seafood crepe (Variety of fresh seafood served with a side salad.) |
$9 | |
| Pesto seafood pasta (Shrimp, scallops, haddock, salmon and seasonal vegetables tossed in a pesto.) |
$13 | |
| Apple curry chicken pasta (Chicken and Annapolis Valley apples tossed in a sweet curry sauce.) |
$10 | |
| English style fish & chips (Fresh haddock dipped in Garrison "Tall Ship" beer batter, served with french fries.) |
$9 | |
| Pan fried haddock (Cooked to a golden brown and brushed with lemon butter.) |
$11 | |
| Grilled salmon (Served with seasonal greens, finished with your choice of fruit salsa or lemon dill.) |
$12 | |
| MacAskill's seafood treasure (Shrimp, scallops and haddock, pan fried and naped with a pesto velouté.) |
$10 | |
| Vegetable stir fry (Sautéed fresh garden vegetables with a teriyaki sauce served on steamed wild rice.) |
$7 | |
| Compliment your meal with | ||
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$6 $6 $4 $4 |
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All prices are subject to HST.
Please inform your server of any food allergies or diet sensitivities. |
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Food allergies and diet sensitives are important to us. If you have concerns, please consult your server.
